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"Salve My Doggie"& Human Grade

 

GREEN LIPPED MUSSEL CAPSULES(30)

SALVE MY DOGGIE & HUMAN GRADE SAFE.

 

What are green lipped mussels?

 

Green lipped mussels are a type of shellfish harvested around the coast of New Zealand and are also known by their latin name of Perna canaliculus. The green lip refers to the bright green edges of their shell and the mussels are prized for their nutritional value and their health benefits for both humans and dogs.

 

 

 

Used for generations by the native people of New Zealand, in recent years green lipped mussels have grown in popularity thanks to research into their potent joint health and anti-inflammatory properties. Green-lipped mussel stand out as an impressive reservoir of advantageous fats, particularly omega-3 fatty acids and additionally, these mussels contain naturally occurring glucosamine and chondroitin. These scientifically validated components possess potent anti-inflammatory properties and can effectively alleviate conditions like osteoarthritis and other joint issues. In combination, these nutrients can help reduce joint pain and inflammation in animals, making green lipped mussel a popular supplement for dogs with arthritis or other joint issues.

 

As well as their benefits for joint health, they are also a fantastic source of protein, important vitamins and minerals meaning that they can help maintain overall health and well-being in dogs.

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If you intend to include green-lipped mussel in your dog's diet or use them as supplements, it is crucial to prioritize safety by obtaining the raw product or supplements from reputable suppliers and ensuring proper preparation.

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Are green lipped mussels good for my dog?

 

Yes, green-lipped mussels can be a fantastic addition for dogs when added to their diet in appropriate amounts and provide your dog with healthy, lean protein. Green-lipped mussel also contain a wide range of beneficial vitamins, minerals, and fats that can help with your dogs nutrition and can be especially beneficial for dogs with joint problems.

 

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Where do green lipped mussels come from?

 

Green lipped mussels are harvested in the coastal waters of North and South islands in New Zealand as well as in the waters of some of the smaller surrounding islands. The mussels gain their potent nutritional value from the unique coastal water conditions which provide the perfect water quality, temperature and nutrient bio availability to allow these mussels to thrive.

 

The health benefits of green lipped mussels have been prized by the locals for many years especially for treating joint issues and inflammation. Because of this word soon spread and they are now grown, processed and exported worldwide as a nutritional supplement for both humans and animals.

 

 

Nutritional profile

 

The health benefits of green lipped mussels have been prized by the locals for many years especially for treating joint issues and inflammation. Because of this word soon spread and they are now grown, processed and exported worldwide as a nutritional supplement for both humans and animals.

 

Green-lipped mussel are well-respected for their abundant nutritional content, featuring a diverse range of essential nutrients, essential amino acids and bioactive compounds. Here is an analysis of the nutritional elements found in green-lipped mussel per 100g of raw meat:

 

 

🐾 Protein - 25-30 grams: Green-lipped mussels contain high quality protein which is important for muscle mass, tissue repair, and overall body function.

 

 

🐾 Omega-3 And Other Important Fatty Acids - 2-3 grams: Green-lipped mussels are one of nature's powerhouses when it comes to important fatty acids containing impressive mounts of both omega-3 and and eicosatetraenoic acid and eicosapentaenoic acid .

 

These particular fatty acids have impressive anti-inflammatory properties for both humans and animals and are helpful not only for joint health and joint pain but also to maintain healthy joints, heart and circulatory health and aid mental processing.

 

🐾 Carbohydrates - 3-4 grams: Green-lipped mussels are a low carb food making them perfect for humans or animals that are keen to follow a low-carb or a ketogenic diet.

 

🐾 Fiber - 0.5-1 gram: Green-lipped mussels only contain a negligible amount of dietary fibre.

 

🐾 Fats - 1-2 grams: Alongside the omega-3 fatty acids outlined above, green-lipped mussels also contain monounsaturated and saturated fats which are important.

 

🐾 Vitamins: Mussels are rich in a variety of vitamins and minerals including vitamin C, B12, and vitamin E, as well as a range of minerals including iron, zinc, calcium, and magnesium.

 

🐾 Glycosaminoglycans (GAGs) - Chondroitin sulfate and Hyaluronic acid: Chondroitin sulfate, a vital compound found in mussels, holds significant importance. It is widely utilized in joint health supplements due to its proven ability to support joint cartilage health and alleviate joint pain and inflammation.

 

Hyaluronic acid, another GAG that helps maintain joint health and lubrication.

 

In conclusion, green-lipped mussels are naturally abundant in a host of important fats and minerals and offer a distinctive blend of nutrients and bioactive compounds, making them a valuable inclusion in a well-rounded diet and potentially advantageous for promoting joint health and managing inflammation.

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Warning: This product contains beef gelatin and shell fish. This product is not vegan or kosher. This product is safe for human consumption.

Green Lip Mussel Capsule (30)

35.00$מחיר
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